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Summer Zest Cocktail Kit

$154.95 AUD

Back in stock soon
Australian Gin
Makes 15 Cocktails

Only $10.33 per drink

Description

A zesty do-it-yourself cocktail kit with limoncello, soda water, and Australian gin. Finished with a slice of dried lemon, the Summer Zest is an easy, zesty cocktail that's ideal for warm weather or BBQs with your mates. Just squeeze in some lemon, pour in some ice, and enjoy your summertime beverage.

What's in the kit?

Everything you need to stir up 15 thirst quenching summer zests.

You'll receive:

  • 700ml Wandering Distillery Nomad Gin
  • 700ml Byron Bay Spirits Co Lemoncello
  • 15 x 250ml Bickfords Soda Water
  • Dried lemon slices for garnish
  • Step by step recipe card

Makes 15 drinks • $10.33 per serve

What you'll need at home

We’ve packed everything you need to craft a delicious cocktail, except for a few simple bar basics:

  • Ice. Essential for the perfect chill
  • Glassware of your choice. We recommend a tall glass for the perfect serve.
  • A stirring spoon is optional but ideal for mixing evenly. No shaking needed for this one.
  • Fresh lemon if you want to add a zesty squeeze.

Everything else? Already in the box.
Video shows a close up of the summer zest cocktail in a tall glass, being garnished with a dried lemon slice. Video zooms out to show cocktail kit contents including a bottle of gin, soda water cans and dried lemon garnishes. Video reverses back in to close up of the cocktail.

Behind the drink

This is more than your average gin and tonic, it’s a fresh twist inspired by the classics.

Featuring Wandering Distillery’s Nomad Gin, known for its citrus-forward flavour and native botanicals, this cocktail delivers a crisp finish with every sip.

Bottle of Wandering Distillery Nomad Gin on a wooden board with ice, dried lemon and fresh rosemary in the background.

At the heart of this drink is

Wandering Distillery's Nomad Gin


Crafted in small batches by a roaming distillery across WA, Nomad Gin is bright, botanical, and unmistakably Australian. Its clean finish makes it ideal for citrus-based, highball-style cocktails like Summer Zest.

person pouring a shot of Limoncello into cocktail glass filled with ice, while holding open limoncello bottle. Background blurred

Paired with

Byron Bay Spirit Co. Limoncello


Made with real ingredients and zero artificial additives, this limoncello brings a pure citrus flavour and balanced sweetness to the mix. It complements the gin beautifully for a cocktail that’s fresh and easy to enjoy.

Why you'll love it

Crisp, citrusy, and effortlessly refreshing. This cocktail kit is perfect for warm weather, long lunches, or relaxed weekends at home. Easy to make, even easier to share.

Makes 15 drinks • $10.33 per serve

Video is of a person making the Summer Zest cocktail. Starting with filling glass with ice, pouring 45ml of gin into glass, 15ml Limoncello, top with soda water and garnish with dried lemon slice. Enjoy!
summer Zest Cocktail with Wandering Distillery Gin bottle, glass with a drink, and ingredients on a wooden surface with a stone wall background.

Summer Zest Cocktail Recipe

What you will need:

45ml Wandering Distillery Nomad Gin

15ml Byron Bay Spirit Co's Limoncello

Bickford's Soda Water

Ice cubes

Fresh Lemon cut into quarters

How to make it:

Fill your glass with ice and pour in 45ml of the Wandering Distillery Nomad Gin.

Add 15ml of limoncello and let the citrus vibes roll.
Squeeze in some fresh lemon and top with Bickford's soda water.

Gentle Stir.

Finish with a dried citrus garnish and sip into sunshine.

How we mix it

Bree's preferred method This is one of Bree's favourite cocktails. It's refreshing summer vibes are the perfect balance for Bree, so she keeps it to the recipe on this one.
Nath's preferred method Nath loves an extra squeeze of lemon with a stronger sip. He will add 60ml gin, a fresh squeeze from two lemon quarters and 10ml of the limoncello.
Bree's preferred method This is one of Bree's favourite cocktails. It's refreshing summer vibes are the perfect balance for Bree, so she keeps it to the recipe on this one.
Nath's preferred method Nath loves an extra squeeze of lemon with a stronger sip. He will add 60ml gin, a fresh squeeze from two lemon quarters and 10ml of the limoncello.
close up of top of glass with fizzy liquid, ice cubes and a dried lemon garnish on a white background