Tiki Orange Daiquiri Cocktail Kit

$154.95 AUD

Selling fast!
Australian Rum
Makes 15 Cocktails

Only $10.33 per drink

Description

White rum, triple sec, and sugar syrup are combined to create this zesty DIY daiquiri kit. For a strong citrous cocktail that can be shaken or blended, add ice and fresh orange juice, then garnish with your kit's dried orange slices. 

What's in the kit?

Everything you need for a refreshing vibe.

You'll receive:

  • 700ml Killik Handcrafted Rum Silver
  • 700ml Byron Bay Spirits Co Triple Zest
  • 750ml Cawsey's Sugar Syrup
  • Dried Orange Slices to garnish

Makes 15 drinks • $10.33 per serve

What you'll need at home

We’ve packed everything you need to craft a delicious cocktail, except for a few simple bar basics:

  • Ice. Essential for the perfect chill
  • Glassware of your choice. We recommend a martini glass or coupe glass.
  • Fresh Orange cut into quarters
  • A cocktail shaker or blender. You can shake this one and strain it chilled or blend this up into a frozen daiquiri with a summer vibe.

Everything else? Already in the box.
Video showing Tiki Orange Daiquiri Cocktail in a tall martini glass, person garnishing with orange slice then zooming out to show cocktail surrounded by kit contents including Killik silver bottle, byron bay triple zest, orange slices and sugar syrup. video zooms back in to show the reverse action of garnishing drink

Behind the drink

This vibrant twist on the classic daiquiri brings citrus flavours to the front, balancing smooth white rum with juicy orange notes. Whether you shake it over ice or blend it into a frozen cocktail, this kit makes it easy to enjoy a refreshing tropical-style drink at home.

Close up of Killik Silver bottle on wooden board with fresh orange slices next to it and light yellow background

At the heart of this drink is

Killik Handcrafted Rum Silver

Distilled in the Dandenong Ranges, Killik Silver is a bold, high-ester white rum with tropical character. Expect hints of pear, stone fruit, and bubblegum, finished with subtle molasses for depth and complexity.

Close up of 3 bottles of Byron Bay Triple Zest Liqueur with a blurred background

Paired with


Triple Sec, Sugar Syrup & Dried Orange Slices


Bright orange liqueur and natural sugar syrup bring out the fruit-forward flavours. Just add fresh orange juice and ice from your kitchen, and garnish with the included dried orange slice for a refreshing citrus sip.

Why you'll love it

A fun and fruity twist on the original daiquiri. It’s easy to make, bold on flavour, and can be enjoyed shaken, frozen, or however you like it. Perfect for summer weekends, casual drinks, or bringing a tropical feel to your next gathering.

Makes 15 drinks • $10.33 per serve

Video shows the recipe and making of a Tiki Orange Daiquiri. Start by adding 45ml of white rum into cocktail shaker, 15ml Triple Sec, 15ml sugar syrup, good squeeze of fresh orange juice. Fill shaker cup with ice and put lid on. shake, shake shake. Strain all liquid into martini glass and garnish with dried orange slice. Enjoy fresh or, enjoy frozen by adding all ingredients to a blender with 1 cup of ice. Frozen and fresh daiquiris are shown side by side at the end.
Tiki Orange Daiquiri cocktail kit set up with killik silver rum, byron bay spirit co triple zest, orange slices and sugar syrup on a wooden board against a stone background.

Tiki Orange Daiquiri Recipe

What you will need:

45ml Killik Handcrafted Rum silver

15ml Byron Bay Spirits Co Triple Zest

15ml Cawsey's Sugar Syrup

Fresh Orange cut into quarters

Ice cubes

Dried Orange Slice to garnish

How to make it:

Add 45ml rum, 15ml triple sec, and 15ml sugar syrup to your shaker with ice.
Add a good squeeze of fresh orange juice.
Shake well and strain into a coupe or cocktail glass. Garnish with a dried orange slice.

Frozen:
Add the same ingredients to a blender with 1 cup of ice. Blend until smooth and serve with a straw and summer vibes.

How we mix it

Bree's preferred method Bree goes frozen blended with plenty of ice and an extra splash of fresh orange juice for a refreshing, juicy slushie.
Nath's preferred method Nath keeps it classic and bold. Shaken with 60ml of rum, strained over ice with a dried orange garnish. Punchy, and no blender needed.
Bree's preferred method Bree goes frozen blended with plenty of ice and an extra splash of fresh orange juice for a refreshing, juicy slushie.
Nath's preferred method Nath keeps it classic and bold. Shaken with 60ml of rum, strained over ice with a dried orange garnish. Punchy, and no blender needed.
Close up of top of Tiki Orange Daiquiri cocktail showing dried orange slice garnish on a white background