Velvet Hour Mocktail Kit

$74.95 AUD

Selling fast!
Non Alcoholic
Makes 22 Mocktails

Only $3.41 per drink

Description

Espresso and dessert cocktails serve as the inspiration for this silky, alcohol-free mocktail kit. Containing a chocolate garnish (or sweet treat), hazelnut syrup, French vanilla syrup, and coffee concentrate. For a creamy, frothy finish, simply shake with your preferred milk.

What's in the kit?

Everything you need for an indulgent mocktail.

You'll receive:

  • 2 x 500ml Industry Beans Coffee Concentrate
  • 500ml Bickford's Salted Caramel Syrup
  • 500ml Bickford's French Vanilla Syrup
  • Sapphy Premium Milk Chocolate 80g
  • Recipe Card to guide your mocktail making experience

Makes 22 drinks • $3.41 per serve

What you'll need at home

We’ve packed everything you need to craft a delicious mocktail, except for a few simple bar basics:

  • Ice. Essential for the perfect chill
  • Milk of your choice.
  • Glassware of your choice. We recommend a martini or coup glass.
  • Cocktail Shaker or a glass jar with a lid.
  • Fine Food Grater - for the decident milk chocolate garnish

Everything else? Already in the box.
Video shows a close up of a coffee mocktail. Zooming out to see ingredients on a wooden table with stone background. Zooming back in to the close up of the mocktail

Behind the drink

Inspired by the classic white Russian and espresso martini, Velvet Hour brings together bold coffee, creamy vanilla, and a touch of nuttiness all layered for a rich, café-style mocktail experience.

Indulge with salted caramel & coffee flavours/

Our salted caramel syrup adds sweet and savory warmth, perfectly balanced with velvety French vanilla and bold coffee. Finished with a chocolate garnish and the option to add milk of choice for café-inspired froth.

Stack of chocolate with shavings on a dark background
Velvet Hour Coffee Mocktail with chocolate at base of martini glass on a wooden board with a stone background. Mocktail ingredients in background
Close up of coffee mocktail with grated chocolate shavings on top

Why you'll love it

Luxury mocktail meets dessert-style indulgence. Rich, sweet, and effortlessly elegant with no alcohol, just full-flavour treat every time.

Makes 22 drinks • $3.41 per serve

Video shows recipe of making velvet hour cocktail. Start by adding 45ml coffee concentrate to shaker, 20ml salted caramel syrup, 15ml french vanilla syrup and 60ml of milk of your choice to shaker. Fill shaker with ice, place lid on and shake shake shake. Strain all liquid and froth into martini glass. Generously grate milk chocolate onto top of mocktail for garnish. Enjoy!
Bottles of Bickford's syrups and Industry Beans coffee concentrate on a wooden surface with a brick wall background. Coffee mocktail sitting in the middle of the ingredients with chocolate at the base of the glass

Non Alcoholic Velvet Hour Recipe

What you will need:

45ml Industry Beans Coffee Concentrate

20ml Bickford's Caramel Syrup

15ml Bickford's French Vanilla Syrup

80ml Milk

Ice

Sapphy Milk Chocolate to garnish

How to make it:

Add coffee concentrate, salted caramel syrup, french vanilla syrup and milk to your shaker.

Fill shaker with ice and shake to get that nice frothy top.

Strain into your glass and top with a fresh shaving of Sapphy milk chocolate for that indulgent touch.

How we mix it

Bree's preferred method Bree keeps it classic and silky. She uses oat milk and tops it off with a light sprinkle of grated chocolate, like her own café moment at home.
Nath's preferred method Nathan goes full indulgence with full cream milk and an extra 15ml of coffee concentrate. It’s bold, rich, and his go-to nightcap after dinner.
Bree's preferred method Bree keeps it classic and silky. She uses oat milk and tops it off with a light sprinkle of grated chocolate, like her own café moment at home.
Nath's preferred method Nathan goes full indulgence with full cream milk and an extra 15ml of coffee concentrate. It’s bold, rich, and his go-to nightcap after dinner.
Top of mocktail with chocolate shreds on top of it on a black background